Vegan Marshmallow Fluff Recipe using Aquafaba! (Gluten-Free) (2024)

Vegan Marshmallow Fluff Recipe using Aquafaba! (Gluten-Free) (1)

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Vegan Marshmallow Fluff Recipe using Aquafaba! (Gluten-Free) (3)

Vegan Marshmallow Fluff Recipe using Aquafaba! (Gluten-Free) (4)

Last year, when I was perfecting my vegan pavlova recipe and mastering the art of aquafaba (aka chickpea brine), I stumbled uponsomething kind of amazing: right after you mix the sugar intoyour meringue but before you bake it, there’s this period where it takes on beautiful, glossy peaks that taste exactly like marshmallow fluff!

I know, I know. It’s kind of baffling that the liquid from a can of chickpeas—the stuff we’ve all been pouring down the drain our entire lives—whips up to be this magical sort of veganfluffernutter. Also amazing? The entire process requires onlyfive ingredients and takes just ten minutes start to finish!

The vegan marshmallow fluff recipe I’m sharing below is a one bowl deal that’s sure to make you very happy (maybe even giddy) while also impressing anyone who happens to be in the kitchen and watching the transformation from weird, bean-y liquid to marshmallow fluff heaven.

Make yourself an old-school peanut butter and fluff sandwich, use it for ridiculously good vegan s’mores, or even as a dip for your favorite fresh fruit. It’s really hard to go wrong whatever you decide to do!

P.S. Looking for something to make with those leftover chickpeas? Try thisBBQ Chickpea Pizza with Ranch Dressing. It’s vegan and gluten-free!

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How to Make Vegan Marshmallow Fluff

Vegan Marshmallow Fluff Recipe using Aquafaba! (Gluten-Free) (5)

Gluten Free,Vegan,

Serves: 1 batch

Prep Time:10 mins

Who knew that the secret to awesome vegan marshmallow fluff could be found in a can of chickpeas?! This aquafaba marshmallow fluff is an exact match for egg-white based fluffernutter and it's so simple to make!

Vegan Marshmallow Fluff Recipe using Aquafaba! (Gluten-Free) (6)

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IngredientsInstructions

Ingredients

  • liquid from one 15-ounce can of unsalted chickpeas (about 2/3 cup), chilled
  • ½ cup organic fine white sugar
  • 1/2 tablespoon arrowroot starch
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon fresh lemon juice

Cuisine: Gluten Free, Vegan Servings: 1 batch

Prep Time: 10 mins

Who knew that the secret to awesome vegan marshmallow fluff could be found in a can of chickpeas?! This aquafaba marshmallow fluff is an exact match for egg-white based fluffernutter and it's so simple to make!

Instructions

  • In a small bowl, mix together the sugar and arrowroot. Set aside.
  • Pour the chickpea liquid into a large mixing bowl or the bowl of a stand mixer. Beat at low speed, then slowly increase the speed to high. Beat for 5 minutes, until soft peaks have formed and the mixture has become very light and fluffy (it should expand to more than quadruple in size and should look like shaving cream).
  • Turn the speed down to medium-high and start adding the sugar mixture one heaping tablespoon at a time. Once all of the sugar has been added, increase the speed back to the highest setting. Continue to whip until stiff, glossy peaks form and hold their shape (about 3-4 minutes). You should be able to hold the mixing bowl upside down and have everything stay in place.
  • Stop the mixer and pour in the vanilla and lemon juice. Beat for another 10-15 seconds until incorporated.

Notes [3]

I tried making this with room temperature chickpea liquid and chickpea liquid that I chilled in the fridge. Chilled is 100% the way to go. It’s significantly more fluffy and it holds its shape much better.

When you whip the chickpea liquid for the first time, it should resemble shaving cream in texture, and when you whip in the sugar, the “stiff, glossy peaks” should be very thick and similar to fluffernutter with a definite sheen. If you’re not seeing this, keep whipping!

This aquafaba marshmallow fluff is best enjoyed right away, as it tends to separate when left in the fridge overnight. If you’re looking to make more of a marshmallow creme (denser + less fluffy), Ashlae at Oh, Ladycakes has a recipe that will keep in the fridge for up to 10 days!

Copyright © 2023 Amanda Maguire for Pickles & Honey

Recipe Notes [3]

I tried making this with room temperature chickpea liquid and chickpea liquid that I chilled in the fridge. Chilled is 100% the way to go. It’s significantly more fluffy and it holds its shape much better.

When you whip the chickpea liquid for the first time, it should resemble shaving cream in texture, and when you whip in the sugar, the “stiff, glossy peaks” should be very thick and similar to fluffernutter with a definite sheen. If you’re not seeing this, keep whipping!

This aquafaba marshmallow fluff is best enjoyed right away, as it tends to separate when left in the fridge overnight. If you’re looking to make more of a marshmallow creme (denser + less fluffy), Ashlae at Oh, Ladycakes has a recipe that will keep in the fridge for up to 10 days!

Copyright © 2023 Amanda Maguire for Pickles & Honey

Vegan Marshmallow Fluff Recipe using Aquafaba! (Gluten-Free) (2024)

FAQs

Is all marshmallow fluff gluten free? ›

However, some brands of marshmallow fluff (such as Marshmallow fluff doesn't contain any ingredients with gluten. However, some brands of marshmallow fluff (such as Kraft Jet-Puffed Marshmallow Creme) have a high risk of cross-contamination with gluten-containing foods and may contain more than 20 ppm of gluten.

What can I do with aquafaba? ›

It adds fluffy texture and structure to foods, from pancakes to mayonnaise, and is popular in vegan baked goods like cookies and cakes and pizza dough. You can even use chickpea aquafaba to make a vegan version of classic co*cktails that normally use egg whites - these will be the star of the show at any vegan party!

What's the difference between marshmallow cream and marshmallow fluff? ›

Is marshmallow creme the same as marshmallow fluff? While they have similar consistencies and flavor there is one notable difference between creme and fluff. Creme contains cream of tartar while fluff does not, making it ideal for use in fudge.

What is a vegan substitute for marshmallows? ›

1 Vegan marshmallows with aquafaba

Instead of gelatin, the recipe calls for agar powder, which you combine with sugar, cornstarch, cream of tartar, and vanilla extract. After you've finished, you'll need to leave them to set for roughly two hours, and then pop them in the oven for another hour.

What makes marshmallows gluten-free? ›

However, many marshmallow brands in the United States are made with corn starch instead of wheat starch. This makes them gluten-free. The only way to be completely sure that the marshmallows you're buying are safe to eat is by checking the label.

Which brand of marshmallows are gluten-free? ›

Doumak. Doumak, meanwhile, makes only marshmallows, and all of its products are gluten-free.

What are the disadvantages of aquafaba? ›

Aquafaba Drawbacks

Needless to say, bean water is saturated with oligosaccharides. Saponins, the part of aquafaba that is responsible for the egg white-like texture and foaming, are a toxic steroid derivatives that disrupt red blood cells. They may even contribute to development of leaky gut by damaging the gut wall.

Why not to use aquafaba? ›

Why I Won't Use Aquafaba
  • BPA. Many canned goods are lined with bisphenol A (BPA), a chemical that interferes with our hormones. ...
  • ANTI-NUTRIENTS + compounds that interfere with digestion. ...
  • Gassiness. ...
  • Sodium. ...
  • No nutritional value. ...
  • AQUAFABA isN'T Appealing.
Jan 26, 2024

How do you know if aquafaba is bad? ›

Aquafaba will freeze well for about 3 months. You will need to defrost the Aquafaba overnight in the refrigerator before using. Always smell your Aquafaba before using it. It will smell like spoiled beans (not pleasant) if it is no longer good.

What can I substitute for marshmallow fluff? ›

In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick. Add in icing sugar; beat on low speed until blended. Beat in vanilla until blended. Use this in any recipe called for marshmallow creme.

Why is marshmallow fluff not vegan? ›

Most marshmallow fluff is not vegan since it usually contains eggs or egg whites. However, there are a few brands out there that are vegan. The first is Smuckers Marshmallow Topping which happens to be "accidentally" vegan. Look for it at your local grocery store or online.

What's another name for marshmallow fluff? ›

Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, marshmallow paste, or simply fluff,) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

Are marshmallows vegan and gluten-free? ›

marshmallows are usually gluten free. Since most starch is from corn or tapioca not Wheat. In general marshmallows are sugar, cornstarch, or tapioca, some may use gelatin (which could be animal protein pork or beef), and flavors or colors (these may be artificial).

Can vegans eat marshmallow fluff? ›

While traditionally made marshmallow have gelatin in them which make them not vegan, marshmallow fluff does not. However, marshmallow fluff does contain egg whites. That ingredient makes them not safe for anyone on a vegan or plant based diet, but also someone with egg allergies.

What is aquafaba in english? ›

Aquafaba is a portmanteau of the words “aqua” and “faba” which are the Latin words for “water” and “bean” respectively. So there's your answer, bean water! When you cook beans, the cooking water absorbs some of the proteins and allows the liquid to imitate qualities of egg whites.

Is Jet Puffed marshmallow fluff gluten-free? ›

Is Fluff gluten free? Yes; it is also Kosher.

Does marshmallow fluff have wheat? ›

Is Fluff gluten free? Yes; it is also Kosher.

Is marshmallow fluff dairy and gluten-free? ›

Although the core ingredients of marshmallow fluff do not naturally contain gluten, there is a potential for cross-contamination during the manufacturing process. Many manufacturing plants process gluten-containing products alongside gluten-free items, increasing the risk of gluten traces in the final product.

Is Kroger marshmallow fluff gluten-free? ›

Is it Gluten Free? Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

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