The Best Macaroni Salad Recipe - A Spicy Perspective (2024)

The Best Macaroni Salad Recipe– This classic southernmacaronisalad recipe has a few surprise ingredients to give that perky,super-addictiveflavor we all know and love, a zesty twist. It’s the perfect make-ahead side dish for your next picnic or potluck!

The Best Macaroni Salad Recipe

How to describe thisMacaroni Salad…. Well, it’sridiculouslyaddictive.

Once you start, you just can’t stop eating it.

In all honesty, I’m usuallynota fan of macaroni salad. Most of the recipes I’ve tried over the years have been too sweet, too mayonnaise-y, too bland, or too dry and clumpy.

However, I was recently at a barbecue restaurant and decided to give their macaroni salad a taste. I was pleasantly surprised by thezesty flavor and silky texture.It still wasn’t life-changing for me, but itdidinspire me to come home and make a version I could really enjoy.

This “The Best Macaroni Salad” recipe might be better titled“The Only Macaroni Salad Recipe You’ll Ever Need”because it is truly theonlyversion I’ve ever tasted or made that I get excited about.

In fact, it’s hard not to eat it right out of the serving bowl.

Macaroni Salad Ingredients

So, what’s the secret to acrave-worthymacaroni salad recipe?

It takes the right blend of ingredients to create asalty, slightly-sweet bitethat isbalanced in spice and tang.

Along with the traditional mayo-based dressing andelbow macaroni,I like to add:

• Roasted Red Peppers –Slightly acidic, with a smoky-sweet taste.
• Sweet Pickle Relish –For a tangy-sweet flavor
• Scallions–The perfect amount of onion taste
• Cooked Bacon –Salty, bacon-y goodness goes well with anything.
• Garlic –Who doesn’t love garlic? It enhances any dish.
• Hot Sauce –Choose your favorite kind!
• Kale –Let me explain…

Kale In Macaroni Salad?!

A little hot sauce, scallions, garlic, and rich fatty bacon balance out the tendency for this pasta salad to be too sweet.

However, the addition of roasted red peppers, pickle relish, and, perhaps surprisingly,kale, all offer intense flavor and color that has stay-power, making this recipe a marvelousmake-ahead and leftoverdish.

Look at the kale. It’s a pop of color that doesn’t wilt down like most fresh herbs.

Kale has a sturdy consistency and holds up well even with a heavy dressing. Including it in the salad adds a hearty texture with a slightly earthy flavor.

How To Make Macaroni Salad

1. Cook the macaroniaccording to the package instructions. Then drain and rinse the pasta withcold water, and transfer to a large bowl.
2. Mix togetherthe mayonnaise, apple cider vinegar, sugar, hot sauce, garlic, salt, and pepper in a small dish to make the macaroni salad dressing.
3. Combine the pasta and dressing.Then add the chopped roasted red peppers, kale, cooked bacon, pickle relish, and scallions.
4. Toss well to coat.Refrigerate until ready to serve and enjoy this mac salad recipe cold.

Get the Complete (Printable) Recipe Below for How to Make the Best Macaroni Salad. Enjoy!

Try Our Easy Macaroni Salad Recipe

The texture of this salad iscreamy-smooth, with little pops of crunch mingled throughout.

Perfect for barbecues, picnics, and potlucks, you’ll definitely want to share this life-changing version of macaroni salad.

My family isnutsover this recipe. It’s a side dish they ask for again and again.

I bet yours will, too!

Serve This Dish With…

• Best Cherry Coconut Homemade Brownie Recipe
• The Best EASY Chocolate Chip Cookie Recipe (No-Chill!)
• Sausage Rolls (Mini Pigs in a Blanket) Recipe
• Chipotle BBQ Chicken Skewers Recipe
• Bread and Butter Sweet Pickles
• Homemade Dill Pickles
• Ham and Cheese Red Bell Pepper Sandwiches

Frequently Asked Questions

Can I Make This Recipe Ahead Of Time?

Yes!!! This recipe can be made up to4 days aheadof enjoying it.

Make sure to cover it well and refrigerate. Serve chilled.

Do You Recommend Freezing This Recipe?

Because of the mayo and fresh ingredients, it isnot advisedthat you freeze this dish.

Can I Leave Out The Pickles?

If you can’t stand pickles,youcanleave them out.

Then if you feel the salad needs a little acidity,add rice vinegar, 1 tablespoon at a time until it tastes right to you.

Can I Make This Salad Vegetarian?

Absolutely! Justleave out the cooked baconfor a vegetarian-friendly version of the Best Macaroni Salad.

How About Gluten-Free?

Simply swap your favoritealternative-flour elbow pastain place of traditional macaroni for a gluten-free version. Just remember, gluten-free pasta does not hold up at long as pasta made with wheat, so be sure to eat it the day you make it.

Can I Substitute The Kale?

Sure! You can substitute spinach or parsley for the kale. Although, one of my kids hates kale, and never detects it in this recipe.

Is There A Specific Mayo To Use?

Honestly, it’s just a matter of personal taste. You can use any mayonnaise brand you like, whether it’s Hellmans, Miracle Whip, or an Olive oil-based Mayonnaise!

Looking for More Scrumptious Pasta Salads?

• Sun Dried Tomato Chicken Pasta Salad Recipe
• Tuna Pasta Salad with Olives and Capers Recipe
• The Best Italian Pasta Salad Recipe
• Cool Chicken Taco Pasta Salad Recipe
• Hawaiian Macaroni Salad with Potatoes Recipe
• Zesty Greek Pasta Salad Recipe
• Greek Orzo Pasta Salad with Lemon Vinaigrette Recipe

Check the printable recipe card below for the perfect side dish nutritional information including calories, carbohydrates, protein, cholesterol, sodium, potassium, fiber, vitamin c, and calcium percentages.