Pan Seared New York Strip Steak - The Perfect, Easy Steak Recipe (2024)

Cook a perfect steak right in the comfort of your own kitchen with this simple yet flavorful recipe for New York Strip Steak! Enjoy a crispy, caramelized steak that is tender, juicy, and simply delicious.

Among the 16 major cuts of steak, the New York Strip Steak stands out as a particularly popular choice. It is sourced from behind the cow’s ribs and offers a robust beefy flavor and a satisfyingly juicy chew. Cooking a restaurant-quality New York strip at home is straightforward and uncomplicated. We start by generously seasoning the steak, then sear it to perfection, baste it with herbs and butter, and let it rest to achieve the ideal tenderness and flavor that all steak lovers recognize.

What’s more, this recipe is as tidy as it is delicious. With just one pan and a cutting board required, cleanup becomes wonderfully easy, letting you enjoy your meal without worrying about a messy kitchen afterward. Prepare for juicy bites of meat loaded with a big, beefy flavor ready in just 15 minutes.

Ingredients You’ll Need

Let’s gather our simple ingredients before making this amazing New York Strip Steak recipe. For those who prefer a slightly different texture or flavor, ribeye steak, with its rich marbling and tender bite, makes an excellent alternative.

• New York Strip Steaks – The steaks should weigh about8 ounces each and be roughly 1-1/2 inches thick.
• Salt & Black Pepper – A simple seasoning that enhances the natural flavors of the steak. You could also use Kosher salt or Himalayan salt. I like freshly ground black pepper for a more pronounced flavor.
• Avocado Oil & Butter – A high-smoke point oil is ideal for searing steak; you get a perfect crust without burning. Vegetable oil or canola oil are also suitable. The butter adds richness and helps in basting the steak, infusing it with flavor.
• Garlic – I use smashed garlic cloves, but you can also use minced garlic for a more robust flavor or season the steak with garlic powder.
• Fresh Rosemary – If unavailable, season the steak with 1/2 teaspoon of dried rosemary or your choice of dried herbs.

How to Cook A New York Strip Steak

Whipping up a restaurant-quality steak in your kitchen is totally doable and easy! Below, you’ll find all the details you need. For thorough instructions, please scroll down to the recipe card.

1. Season. Season the steak with salt and pepper, and let it rest at room temperature for 10 to 15 minutes.
2. Sear. Heat the oil in a heavy-bottomed skillet set over high heat. Add the steak to the skillet and cook for 6 minutes. Flip the steak.
3. Baste. Add the butter, garlic, and rosemary to the pan. Once the butter has melted, spoon the butter over the steak repeatedly for 30 seconds. Cook for 5 minutes, basting every 60 seconds or so.
4. Rest. Remove the steak from the pan and let it rest for 5 to 8 minutes before cutting.

Serving Suggestions

A perfect New York steak pairs well with Crispy Smashed Potatoes, Air Fryer Baked Potatoes, or Garlic Rosemary Mashed Potatoes. Roasted vegetables such as Roasted Mushrooms, Roasted Artichokes, Roasted Radishes, or Air Fryer Roasted Broccoli make great additions.

For a fresh touch, opt for salads like the Green Goddess Salad, Tomato Burrata Salad, or my Grilled Zucchini Salad. Finally, enjoy that juicy steak with a glass of this Grapefruit Rum co*cktail.

Storing Leftovers

While steak is best enjoyed immediately after cooking, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Favorite Steak Recipes

• Churrasco Steak
• Garlic Butter Steak Bites
• Reverse Sear Steak
• Salisbury Steak with Mushroom Gravy
• Stuffed Flank Steak
• Flank Steak Peperonata