How do you use the Soup function on the Instant Pot?

Locate the soup setting on your Instant Pot control panel. It is usually labeled with a soup icon or the word “soup”. Press the button to activate the setting . The Instant Pot will automatically adjust the time and temperature for cooking soup.

Is lasagna difficult?

Preparing lasagna is not difficult but like all recipes you must be careful just enough not to make some mistakes that could ruin this very tasty first course loved by everyone. Lasagna is a classic first course of Italian cuisine and it can never be missing on the Sunday family table.

Why is lasagna a comfort food?

It's easy to make, the ingredients are flexible, it's comforting to the extreme, relatively healthy, and totally inexpensive .

How do you make instant soup better?

Garnishing your soup with fresh herbs will bring out the taste of the soup really well. You may go for basil leaves for your bland tomato soup while crushed cilantro would go well with tortilla soup. However, if it's chicken noodle soup then adding chopped thyme would be the tastiest idea.

Should lasagna be soupy?

A common source of angst for lasagna makers is a soupy consistency , which is often the result of piling on a watery sauce that hasn't reduced enough. Whether you're making a tomato and meat sauce from scratch or using a jarred sauce, you can thicken it with cornstarch to prevent the problem of a soupy lasagna.

What not to do when making lasagna?

Too much between one layer and another will keep you from ever getting a perfect slice. Too little and all you'll taste is pasta. Do not put large pieces of vegetables or meat in lasagna for the same reason as above. To get a perfect lasagna, the filling should be finely sliced or even creamy.

Why do you put milk in lasagna?

The secret ingredient? Milk. It tenderises the meat, to leave you with the most tender ragù . Use a deep dish and find out how to layer a lasagne.

Why put toothpick in lasagna?

Pro Tip: There's nothing worse than having the top portion of cheese stuck to the foil. To prevent this, I poke 8-10 toothpicks evenly around the top of the lasagna, pushing them in halfway to keep the foil from touching the cheese . Just be sure to count and remove every toothpick prior to serving.

Why does leftover lasagna taste better?

Have you noticed if you cut your lasagne as soon as it comes out of the oven, it can be sloppy, falls apart easily and the sauce runs to the bottom of the dish? When you have it the next day, the sauce has had time to firm up and create an even richer tomato taste,” she says.

Is lasagna good for you?

With some tweaks to reduce the saturated fat, home-made lasagne can be a healthy balanced meal . Choose extra-lean minced beef, reduced-fat cheese, and make a white sauce with unsaturated spread instead of butter.

Instant Pot Lasagna Soup - The Recipe Well (2024)

Home » Soups and Stews » Instant Pot Lasagna Soup

ByLaura Lawless, BASc PublishedJanuary 21, 2020August 27, 2023 Last updatedAugust 27, 2023

140 Comments

This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Read our full disclosure statement.

↓ Jump to Recipe

Instant Pot Lasagna Soup is the ultimate comfort food. Made with ground beef or turkey and three different types of cheese, this mouthwatering soup is a crowd pleaser!

Instant Pot Lasagna Soup - The Recipe Well (1)

Hello, winter comfort food! This Instant Pot Lasagna Soup does not disappoint. If you love lasagna, but don’t have the patience to make and assemble all the layers, this soup is for you. You can serve it as a side, but it holds its own as a main dish. Make a green salad while the soup is pressure cooking and boom: dinner is served.

Become an Instant Pot Pro!

Get my top 5 tips for successful Instant Pot meals, every time.

By signing up you'll also receive our free newsletter.

This soup is

comforting
cheesy
flavourful
satisfying
crowd pleasing
…basically a deconstructed lasagna

I think you’ll love it as much as we do.

Ingredients

Here’s what you’ll need to make it. Be sure to look at the recipe card below for exact quantities and detailed instructions.

Ground beef or turkey – 1 to 1.5 pounds
Olive oil – for sautéing the meat, if necessary
Onion
Garlic
Broth – chicken or vegetable
Marinara sauce – your favourite variety
Diced tomatoes
Dried herbs: basil, parsley, onion powder, oregano, rosemary
Lasagna noodles – broken into bite-size pieces. I tested with regular and oven-ready noodles and both worked.
Balsamic vinegar – added to enhance the flavour
Ricotta – full fat or light, either will work!
Parmesan – grated
Mozzarella – grated
Salt and pepper – to taste
Fresh parsley – optional garnish

Instant Pot Lasagna Soup - The Recipe Well (2)

How to make it

1. Turn on the Sauté function on the Instant Pot. Heat the olive oil, if using, and add the ground beef. Sauté the beef, while breaking it into smaller pieces, until cooked through and no longer pink. This will take about 7 to 8 minutes. Remove the excess oil, if needed. (You can use tongs and paper towel to soak up the excess oil, rather than removing the insert to drain it.) Add the onion and garlic and continue to sauté until starting to soften. Turn off the sauté function.

2. Add a small amount of broth and deglaze the bottom of the insert (using a spatula, scrape up anything stuck to the bottom). Add the remaining broth, marinara sauce, diced tomatoes, and the dried herbs. Add the broken lasagna noodles and push them into the broth until just submerged (do not stir). Put the lid on the Instant Pot, seal the lid and cook for 6 minutes on Manual high pressure. It will take about 20 minutes to come to pressure.

Instant Pot Lasagna Soup - The Recipe Well (3)

3. At the end of pressure cooking time, quick release the pressure, then stir in the balsamic vinegar, ricotta and parmesan cheese. Season with salt and pepper to taste. Sprinkle mozzarella on top of the soup, then set the lid askew over top of the pot. Allow the cheese to melt a few minutes, then serve.

Instant Pot Lasagna Soup - The Recipe Well (4)

Tips for Success

Avoid a burn warning

Be sure to deglaze the insert. After sautéing the beef and onion, pour in a bit of broth and use a wooden or plastic spatula to scrape up any bits that are stuck to the bottom.
Add ingredients in the order given. Be sure you add the broth before the tomatoes. Tomatoes are thicker and can cause a burn warning if they’re right on the bottom.
Do not mix the lasagna noodles to the bottom. Add them last and only push them into the liquid until just submerged. Pasta can cause a burn warning if right at the bottom.

Instant Pot Lasagna Soup - The Recipe Well (5)

Reheating

For best results, reheat leftovers in a pot on the stove top.
You may want to add some more broth when you reheat any leftovers. The noodles will soak up a lot of the liquid when the soup is stored in the refrigerator.

Variations

For an even heartier texture (to be like “lazy lasagna”), you can add a couple more broken lasagna noodles (10 total). My husband actually prefers it this way.
If you feel the need for some more colour in the dish, it’s great with a few handfuls of baby spinach stirred in with the ricotta after pressure cooking.
Add an extra cup of broth after pressure cooking if you prefer a higher liquid to noodle ratio. I like to add it after cooking, because adding it beforehand increases the time it takes for the Instant Pot to come to pressure.
For a lightened up version, use ground turkey and don’t stir in the ricotta or top it with mozzarella. Each person can garnish their own bowl with cheese and control the amount they add.

Instant Pot Lasagna Soup - The Recipe Well (6)

More Instant Pot Soups

Instant Pot Stuffed Pepper Soup
Instant Pot Zuppa Toscana (Dairy Free!)
Instant Pot Pesto Vegetable Soup
Instant Pot Golden Cauliflower Soup
Instant Pot Black Bean Soup
Instant Pot Chicken Enchilada Soup
Instant Pot Lentil Soup

⭐️⭐️⭐️⭐️⭐️ If you enjoyed this recipe, please leave a review below! You can alsosubscribe to my newsletter and follow on Facebook, Instagram and TikTok to see the latest recipes and meal inspiration!