Easy Orange Sherbet Recipe - Butter with a Side of Bread (2024)

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Easy Orange Sherbet Recipe - Butter with a Side of Bread? ›

Orange Sherbet – Freshly squeezed orange juice is added to a cream base along with some vanilla extract and then frozen to make a creamy, dreamy orange sherbet. There's just something about orange sherbet that it super refreshing.

Orange Sherbet – Freshly squeezed orange juice is added to a cream base along with some vanilla extract and then frozen to make a creamy, dreamy orange sherbet. There's just something about orange sherbet that it super refreshing.

The major difference between the two is that sherbet is made with dairy and sorbet isn't. Sherbet has more of a creamy texture that you'd expect from ice cream thanks to ingredients like milk, heavy cream, or buttermilk in the mix. Sorbet, on the other hand, is simply sugar and fruit.

Ingredients. Water, Sugar, Corn Syrup, Orange Juice Concentrate, Nonfat Milk, Cream, Whey Powder, Orange Pulp Cells, Citric Acid Stabilizer Blend [Locust Bean Gum, Modified Cellulose, Guar Gum], Orange Oil, Annatto (Color).

Is There Milk in Orange Sherbet? Sherbet recipes typically contain milk and/or cream. They have less dairy than traditional ice cream and don't contain eggs like many ice cream recipes. For a dairy-free frozen dessert, try sorbet.

The difference between these two types of frozen desserts is mainly how much dairy they contain. Sorbet contains no dairy whatsoever, while sherbet contains a little cream or milk to give it a richer, creamier texture.

Making Sherbet

Common sherbet flavors include orange, raspberry, lemon, and lime. There's also a variation called rainbow sherbet, which is made by combining layers of raspberry, lime, and orange sherbet.

The addition of dairy gives sherbet a creamier texture, but it also increases the overall calorie and fat content. However, compared to ice cream, sherbet still tends to have a lower fat content, making it a good choice for those watching their fat intake.

Sherbet is made with dairy, so it contains a little bit of fat. One ½ cup serving of sherbet averages around 130 calories and 1 to 3 grams of fat. Sorbet is made with just fruit and sugar and is therefore fat-free. There are between 120 to 150 calories per ½ cup of sorbet.

Sherbet is rich in vitamin C. It has higher amounts of carbohydrates and a lower glycemic index and calories. In comparison, ice cream is richer in calcium, zinc, sodium, potassium, vitamins A and B2, protein, and higher amounts of fats and cholesterol.

What are the ingredients in Kemps orange sherbet? ›

WATER, SUGAR, SKIM MILK, CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF ORANGE JUICE CONCENTRATE, ORANGE PULP, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, HYDROXYPROPYL METHYLCELLULOSE, PECTIN, CITRIC ACID, ANNATTO EXTRACT, RED 40.

WATER, SUGAR, CORN SYRUP, WHEY, SKIM MILK, MILK, CONTAINS 2% OR LESS OF ORANGE JUICE CONCENTRATE, OIL OF ORANGE, CITRIC ACID, MODIFIED CELLULOSE, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, ANNATTO EXTRACT FOR COLOR.

If you're watching your waistline, sherbet may be a better dessert choice than ice cream because it usually contains fewer calories. While a 1/2-cup serving of vanilla ice cream contains 137 calories on average, the same portion of orange sherbet contains just 107 calories.

Many people look at sherbet and see a good alternative to ice cream. The reality? Sherbet typically has almost double the carbohydrates of ice cream, states Cotey. If you're looking for a frozen treat from time to time, search out a product lower in sugar, carbs and saturated fats.

Sherbet does contain some dairy, but it's a low-lactose food — one cup has about 4 to 6 grams of lactose, about the same amount as a cup of yogurt and half as much as a cup of ice cream. Sherbet is a good example of a hidden source of lactose because you probably don't think of it as a dairy product.

Nutrition Facts

Ingredients: Water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of whey, citric acid, orange juice concentrate, orange pulp, guar gum, mono & diglycerides, locust bean gum, natural flavors, calcium sulfate, polysorbate 80, Yellow 6. Contains: Milk.

Usually flavored with citrus juice, such as lime or orange, sherbets are leaner than ice cream, at 1% to 2% butterfat. But the juice can make the sugar content soar to nearly 26 grams for a half-cup serving. This gives you almost 34 carbs and 141 calories.

The addition of dairy gives sherbet a creamier texture, but it also increases the overall calorie and fat content. However, compared to ice cream, sherbet still tends to have a lower fat content, making it a good choice for those watching their fat intake.

Sherbet, orange contains 0.9 g of saturated fat and 0.7 mg of cholesterol per serving. 74 g of Sherbet, orange contains 8.88 mcg vitamin A, 1.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.10 mg of iron, 39.96 mg of calcium, 71 mg of potassium. Sherbet, orange belong to 'Sweets' food category.