Easy Cream Cheese Spritz Cookies Recipe (2024)

FAQs

What is the difference between a spritz cookie and a butter cookie? ›

These cookies are nearly identical, except for one ingredient: egg.

If the dough is sticking to the bottom of the press instead of adhering to the pan, it might be too soft. Place it in the refrigerator for 3 to 4 minutes and try again. Butter is highly recommended when making Spritz cookie dough.

*Also don't grease the sheets or use parchment paper. Spritz cookies release easily when made right! *Don't let your dough sit out so long that it gets dry or so warm that the butter begins to separate.

Insulated Cookie Sheets

Pros: Cookie sheets are insulated to prevent the bottoms of the cookies from browning too much or too quickly and are ideal for when you're baking thin or delicate cookies, or treats should be lightly colored, such as spritz cookies and shortbread.

Simply adding the flour to the stand mixer and beating it in runs the risk of overdeveloping gluten and giving you a tough or dense cookie (not what you want after all that work with the creaming). Instead, the best method is to add the flour and mix it in by hand, stopping as soon as no dry flour remains.

Generally that floury taste can be attributed to several things. Too much flour, bad recipe, improper mixing or underbaking, but the most common culprit is too much flour. Too much flour is most usually caused by scooping with the measuring cup and is probably the most common kitchen mistake made today.

Warm Cookie Sheets

If you're batch baking your cookies, make sure you're placing cookie dough on cooled cookie sheets. If the cookie sheets are too warm, they can cause the cookies to spread.

Kitchens tend to heat up during any baking extravaganza, meaning the butter you leave on the counter to soften might get too soft. If this happens, the butter will melt faster in the oven and your cookies will flatten before they can set. Thirty minutes is usually enough counter time to soften butter.

Loading the Cookie Press

To save time, buy premade cookie dough that comes in a log shape. Avoid using cookie dough that has big pieces like chocolate chips or nuts in it.

Wilton Preferred Cookie Press

It's so easy to use that even my kids can do it! This cookie press has a metal base and plastic tube, and it comes with 12 disc shapes, including popular forms like a Christmas tree, wreath, snowman, pumpkin, turkey, heart, and more.

How do you fix crumbly spritz cookie dough? ›

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

So check your disc if your Spritz dough is not sticking to your pan. You must use cooled off cookie sheets so the cookies will stick to pan and come out of the press with no problem. Cookie sheets can not be warm. That is the answer.

The name spritz comes from the German word spritzen, meaning "to squirt" because the soft dough is squirted or pushed through a cookie press to make fancy designs. Butter is responsible for the tender, rich texture and flavor of these incredible cookies.

Spritz cookies have one additional ingredient that shortbread cookies are missing: egg. Adding egg yolk to the dough makes it a bit easier to work with and helps the the cookies hold their cute shapes.

Mainly texture. Sugar cookie dough is firm enough to be rolled out and cut. Spritz dough has to be soft enough to extrude through a press.

Butter cookies, also known as Danish butter cookies, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to shortbread cookies. The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar.