So delightfully creamy, this gluten-free, dairy-free, Easy Avocado Chia Pudding is made with almond milk, avocado, chia seeds, and a splash of vanilla extract, almond extract, and lemon. It is perfect for a grab-and-go breakfast, snack, or dessert. Quick, delicious, and healthy!
![Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (1) Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (1)](https://i0.wp.com/savoryspin.com/wp-content/uploads/2021/05/Easy-Tasty-dairy-free-avocado-chia-pudding.jpg.webp)
*This post was first published on Savory Spin in February 2015. It has been updated with new photos and information is being republished today.
Avocado, chia seeds, a sweetener of your choice, and almond milk are the only 4 ingredients you need to make this delicious concoction. I like to add in a splash of vanilla extract and almond extract for flavor and aroma.
I also like to add in some lemon juice to keep this avocado chia pudding from turning an odd shade of brown – especially if I don’t intend to eat it within a couple of hours of making it.
This, currently is one of my favorite go-to breakfasts. It is so easy to make and it is so thick, creamy and tasty!
![Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (2) Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (2)](https://i0.wp.com/savoryspin.com/wp-content/uploads/2021/05/Easy-Tasty-delicious-avocado-chia-pudding-better-than-kourtney-kardashians-avocado-pudding.jpg.webp)
Most years, as soon as spring starts to fade into summer, I prepare a few batches of granola to enjoy with Greek yogurt. But this year I have been on a chia pudding adventure!
I am thinking if this adventure doesn’t reign itself in, I might be eating cold chia pudding when fall turns into winter. Only, I might need a ski mask while I dig into that cold pudding and hot tea after!
I kid, I kid…
maybe…
Speaking of ski masks… if I had to describe my ski mask in one word – that word would be “luxurious”! This past Christmas, my daughter gave me the softest, warmest, most comfortable item of headgear I have ever owned! This thing is so comfortable I often forget I even have it on!
There have been times during this past winter here in Atlanta, when, thanks to my ski mask, I hardly realized temperatures were in the 20’s when I went outside with it on! Then there have been times when I get into my car and head to work or run errands with it on…
Only… the latter can leave room for people’s imagination to run rampant…
![Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (3) Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (3)](https://i0.wp.com/savoryspin.com/wp-content/uploads/2021/05/the-best-chia-pudding.jpg.webp)
One time as I drove around Atlanta with my ski mask on, I came to a rather hard-to-merge situation… however, I was gratefully surprised when a driver actually slowed down, glanced at me, and let me over! Then the same thing happened when I was trying to get over a few lanes! I was starting to think my fellow Atlantans were turning over a new leaf…
Then, when I got to where I was heading, instead of having to dodge the onslaught of traffic to cross a parking lot, I was pleasantly surprised when someone screeched to a halt and let me cross! I was starting to feel lucky enough to even contemplate playingthe lottery!
Aaaannnd that’s when I caught a glimpse of my reflection in the glass doors ahead of me – and I started to realize the power of my ski mask!
![Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (4) Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (4)](https://i0.wp.com/savoryspin.com/wp-content/uploads/2021/05/Ingredients-to-make-avocado-chia-pudding.jpg.webp)
But… I digress…
You are here for THIS delicious plant-based avocado chia pudding…
There are many, many varieties of Avocado Chia Puddings out there that are fantastic – and mine might not be stellar in comparison – but, I had to share this version because it is so luxurious and so delicious. And, with just a hint of vanilla and almond, it tastes and smells like an exotic spin on a classic dish.
What are the ingredients needed to make this easy avocado chia pudding?
For this easy recipe, you will need the following:
1. chia seeds,
2. almond milk, or dairy-free milk of your choice,
3. avocado,
4. Sweetener ~ I used maple syrup,
5. lemon, and
6. Vanilla extract and almond extract (optional)
![Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (5) Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (5)](https://i0.wp.com/savoryspin.com/wp-content/uploads/2021/05/Mixing-together-ingredients-to-make-this-easy-healthy-tasty-chia-pudding.jpg.webp)
How do you make this breakfast pudding?
This pudding is so easy to make!
Simply add the almond milk, maple syrup, vanilla extract, almond extract, and avocado to a blender or, if using an immersion blender like I did, a deep bowl.
Blend until avocado is broken down and the mixture is smooth. Add in a pinch of salt and then add in the chia seeds and stir well.
Cut the lemon into half and squeeze in a teaspoon or so of lemon juice into the breakfast pudding.
Then mix well, cover, and chill for at least 2 hours so chia seeds absorb the liquid and become gelatinous – lending to the thick and creamy consistency of this healthy pudding.
![Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (6) Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (6)](https://i0.wp.com/savoryspin.com/wp-content/uploads/2021/05/glutenfree-dairy-free-healthy-breakfast-pudding.jpg.webp)
Is this Avocado Chia Pudding healthy?
This avocado chia pudding is loaded with protein, healthy fats, fiber, antioxidants, and omega-3s. Chia seeds are said to aid in the reduction of inflammation, high cholesterol, and triglycerides. It is a creamy, satisfying and healthy breakfast treat.
When should you eat avocado chia pudding?
You can enjoy this avocado chia pudding for breakfast, as a snack, or even dessert.
How do I thicken my avocado chia pudding?
If this pudding is too thin, you can add in a couple more tablespoons of chia seeds and let it sit for 2 hours to 8 hours so the chia seeds absorb the liquid. If you need to thin it, simply add a few tablespoons of milk.
How do you store this avocado chia pudding?
This pudding is best stored in a mason jar or in a glass container with an air-tight lid on it – in the refrigerator.
How long will this avocado chia pudding last?
This pudding will last about 3-4 days if kept in the fridge in an airtight container.
However, if no lemon juice is used, this pudding can turn a bit brown – so make sure to add in lemon to keep that lively green color popping.
![Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (7) Easy Avocado Chia Pudding (plant-based recipe) - Savory Spin (7)](https://i0.wp.com/savoryspin.com/wp-content/uploads/2021/05/Easy-Tasty-dairy-free-avocado-chia-pudding-720x720.jpg.webp)
Yield: 2 servings
Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes
So delightfully creamy, this gluten-free, dairy-free, Avocado Chia Pudding is made with almond milk, avocado, chia seeds, and a splash of vanilla extract, almond extract, and lemon. It is perfect for a grab-and-go breakfast, snack, or dessert. Quick, delicious, and healthy!
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk, or milk of your choice
- 1 avocado
- 3 tablespoons maple syrup or sweetener of choice
- 1 teaspoon lemon juice
OPTIONAL:
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- pinch of salt
Instructions
- Cut the avocado in half and discard the seed, then scoop the avocado into a blender or deep bowl (if using an immersion blender like I did)
- Then add in the almond milk, maple syrup, vanilla extract, and almond extract and blend until avocado is broken down and the mixture is smooth.
- Add in a pinch of salt and then add in the chia seeds and, using a spatula, stir well so chia seeds are evenly distributed.
- Cut the lemon into half and squeeze in a teaspoon or so of lemon juice into the breakfast pudding.
- Then mix well, cover, and chill for at least 2 hours so chia seeds absorb the liquid.
- Enjoy plain or topped with your favorite fruit!
Nutrition Information
Yield 2Serving Size 1
Amount Per ServingCalories 455Total Fat 26gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 20gCholesterol 10mgSodium 150mgCarbohydrates 50gFiber 15gSugar 23gProtein 11g
Looking for a delicious and easy avocado pudding without the chia seeds? Then make sure to check out this recipe – with over 90 positive reviews…
Want to include more chia in your diet? Then check out this Watermelon chia parfait.
Deliciously refreshing, this Watermelon Chia Parfait is a light and tasty dessert or a snack.