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If you are looking for a one pot meal that is not the same ol’ same ol’, you do not want to miss this Crock Pot Fiesta Roast Dinner. It is incredibly delicious!
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Table of Contents
How to Make Fiesta Roast Dinner in a Crock Pot
Aunt Lou here.
A while back I made a Crock Pot Fiesta Roast that my family loved. When I recently came across a comment from reader Lowell A. asking if you could add potatoes, carrots and onions to this recipe, I knew I had to try it! The results are this amazing Crock Pot Fiesta Roast Dinner recipe. It is so yummy!
If you have read many of my roast recipes, you will know that I love me a good old fashioned roast. Our Perfect Crock Pot Roast recipe is Momma’s tried and true recipe that we have used for years and is well known to our family as my favorite roast recipe. However, this recipe was a nice change from the traditional. The flavors were amazing, and it was easy to put together. That makes it a winner in my book!
What You Will Need
Ingredients Needed
- 2.5lbbeef roast
- 20oztomatoes with chiles, undrained(2 – 10 oz cans)
- 1ozpkg taco seasoning
- 16 oz bag baby carrots
- 5 medium Russet potatoes, peeled and sliced into long thin wedges
- 1 onion, cut into fourths
Equipment Needed
- Can opener
- Vegetable peeler
- Sharp knife
- Cutting board
- 6 quart slow cooker
Time Needed
- Prep Time: 10 to 15 minutes (It all depends on how quickly you can peel and cut your potatoes. If you are slow like me, it will be closer to 15 minutes. If you are like Momma and super fast, it will be closer to 10 minutes. The rest of the recipe is really quick to throw together.)
- Cooking Time: 8 to 10 hours on low (With a beef roast, I do not recommend cooking on high. Cooking on low will give you the best results with a fork tender, juicy roast.)
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Fiesta Roast Dinner
If you are looking for a one pot meal that is not the same ol’ same ol’, you do not want to miss this Crock Pot Fiesta Roast Dinner. It is incredibly delicious!
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Course: Main
Cuisine: American
Keyword: Crock Pot Fiesta Roast Dinner
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 6 people
Calories: 539kcal
Author: Aunt Lou
Ingredients
- 2.5 lb beef roast
- 20 oz tomatoes with chiles (2 – 10 oz cans)
- 1 oz pkg taco seasoning
- 16 oz bag baby carrots
- 5 medium Russet Potatoes peeled and sliced into long thin wedges
- 1 medium onion cut into fourths
Instructions
Place your veggies in a 6-quart crock pot.
Put your roast on top of the bed of veggies
Add in your remaining ingredients.
Cover and cook on low for 8-10 hours until your roast and veggies are fork tender.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 539kcal | Carbohydrates: 46g | Protein: 41g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 612mg | Potassium: 1751mg | Fiber: 7g | Sugar: 9g | Vitamin A: 11006IU | Vitamin C: 24mg | Calcium: 113mg | Iron: 7mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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