Berry Cheesecake Fruit Salad Recipe (2024)

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1. Traci Kenworth says:

   Looks yummy!

2. Evie Schilling says:

   I’m definitely going to make it for Mother’s Day!

3. Jodi says:

   Made tonight. Was very runny. Any suggestions?

4. Anne says:

   Yes mine is very runny too😢

5. Cyd says:

   We have not had a problem with this being runny. Was your cream cheese cold? It should be. Just add the pudding mix to the 2 cups of milk. Don't prepare it and then add the milk. Also, your fruit needs to be pretty dry. If it's dripping with water from rinsing it off, that water will make your salad runnier. Hope this helps.

6. Ann Rodriguez says:

   See Also

   Creamy Grape Salad Recipe

   First you say mix the pudding mix and the cream cheese, then add the milk, then in comments you say mix the pudding mix and milk, then add to the cream cheese. Opposite instructions - which is it to be?

7. Cyd says:

   Sorry to confuse you. I didn't want that person to make the pudding according to the package and then add in all of the other ingredients. That would be way too much milk. So I was trying to clarify that. But follow the recipe according to the recipe instructions- In a large bowl, beat cream cheese until fluffy.Then add vanilla pudding mix and mix to combine.I hope this helps you! Let us know if you have any other questions.

8. Linda says:

   mine too was very runny. You asked if the cream cheese was cold, but in the tips you suggest the cream cheese be at room temperature.

9. Cyd says:

   Yes, cream cheese at room temp. Some have microwaved it to soften and that is too soft. Maybe add the milk slowly and stop when you get to the desired creamy texture. Be sure fresh fruit is dry after washing it. Fresh fruit works better than frozen.

10. Emily Salley says:

    Is it best if you make this recipe the day of or the day before?

11. Cyd says:

    You can make it the day of for the best taste.

12. Stacy says:

    Ours was too, we just kept mixing it with the mixer and it finally became more solidified.

13. Carrie says:

    Usually enjoy you’re stuff. I think this recipe might need some fixing. Very runny. Glad I didn’t add it to the berry mix. We will just have a bowl of berries for our bbq instead.

14. JNash says:

    Mine turned out like soup. I'm hoping it will thicken as it sits.

    

15. Cyn says:

    This recipe came out perfect! I didn't end up using 2 cups of milk, only a small amount was perfect texture for us. This was delicious!

    

16. Katy Banks says:

    There are a bazillion sweet fruit salad recipes out there, but this is the absolute best! I’m not a big fan of the fake cool whip flavor that most salads are made from. This really tastes like a yummy cheesecake with fruit! I always add canned pineapple and whatever berries I can find!!

17. Karen L says:

    Can I use Whipped Cream Cheese?

18. Momma Cyd says:

    I did some research on Cream Cheese vs Whipped Cream Cheese. Here is a good rule to follow - In recipes for which cream cheese is cooked, we recommend sticking with the traditional block. In cases where it is not heated, the whipped product is acceptable provided you substitute by weight.