30 Lasagna Recipes For Cold-Weather Comfort (2024)

FAQs

Is it better to freeze lasagna cooked or uncooked? ›

Is it better to freeze lasagna cooked or uncooked? To be succinct, freeze it uncooked. So much of this freezer lasagna is already cooked, that if you were to fully cook it, freeze it, and then cook it again to reheat, the end result would be very mushy.

Onion and garlic: An onion and two cloves of garlic are cooked with the meat to add tons of flavor. Tomato products: You'll need a can of crushed tomatoes, two cans of tomato sauce, and two cans of tomato paste. Sugar: Two tablespoons of white sugar add subtle sweetness and enhance the flavor of the sauce.

Most people use low-moisture mozzarella in lasagna, and I am no exception. Fresh mozzarella tastes phenomenal in lasagna; however, the extra moisture will make the lasagna a bit watery. Sometimes I'll use bagged, shredded mozz in the layers but then will splurge for the good stuff on top.

Wrap it in several layers of plastic wrap followed by aluminum foil, then return to the freezer. Single slices can be wrapped individually in a double layer of foil. Disposable aluminum pans are also a great option, as are aluminum foil loaf pans, which take up less room in the freezer.

When it comes to the creamy and cheesy layer, ricotta, cottage cheese, and béchamel fillings can all be frozen, although béchamel varieties tend to weather the freezing process a bit better. Both meat and vegetable lasagnas can be frozen, but be sure to fully cook any meat before assembling and freezing.

Frozen, baked or unbaked lasagna will last up to three months in the freezer.

Too much between one layer and another will keep you from ever getting a perfect slice. Too little and all you'll taste is pasta. Do not put large pieces of vegetables or meat in lasagna for the same reason as above. To get a perfect lasagna, the filling should be finely sliced or even creamy.

A good tomato paste helps to thicken but also adds a sweet and savory umami flavor. Lean Ground Beef: Lean beef adds a robust and hearty meatiness that's essential in a classic lasagna recipe.

Does lasagna taste better with ricotta or cottage cheese? ›

When put into a lasagna, cottage cheese can remain lumpy and grainy, which is not ideal for a filling that's supposed to be smooth and creamy. Beyond having the incorrect texture, cottage cheese's flavor is sharper and more acidic than mild ricotta, which has a sweeter taste that doesn't clash with other ingredients.

You will also want to drain your meat of any excess grease after cooking. Mozzarella. I prefer shredded mozzarella cheese over fresh mozzarella balls because I find them too watery for lasagna. I also prefer shredded mozzarella cheese over sliced because its so much easier to evenly distribute.

Organic Valley Whole Milk Ricotta Cheese

To me, this tastes the most like freshly made ricotta. The texture is a little chunky, but it's not cottage cheese-y. This is the best ricotta for lasagna or manicotti or just serving on toast with some black pepper.

We think so! It's always been a tradition in my family to serve lasagna at some point during the holiday season (typically on Christmas Eve🎄).

For a group of six or eight people, buy a family-size Lasagna with Meat & Sauce, plus So I like to buy one of those plus a few single serving boxes of Five Cheese Lasagna for any non meat eaters. Throw together a nice, fresh, green salad or something simple like caprese — just make it something quick and easy.

From cheesy pasta bakes, like our Extra-Easy Lasagna or our Creamy Chicken Alfredo Casserole, to fresh Instant Pot options, like our Instant Pot Mississippi Pot Roast, we've pulled together some hearty winter dinner ideas the whole family will enjoy.

Line the crate with a quilt or a heavy towel, add the foil-wrapped lasagna, fold over the quilt to keep in the heat, and depart for the party.