20 Copycat Carrabba's Recipes (2024)

FAQs

Does Carrabba's make their pasta fresh? ›

Carrabba's makes every pasta dish by hand with the freshest ingredients.

Staying true to the culinary roots and values of the founders, Johnny Carrabba and Damien Mandola, Carrabba's serves authentic Italian cuisine that combines family recipes passed down through generations, with innovative dishes inspired by fresh, seasonal ingredients.

What is Carrabba's ardente topping? The Bistecca Ardente, a center-cut sirloin woodgrilled and topped with bleu cheese, roasted tomatoes and fresh basil was once very tasty. If you haven't determined the unique joy of combining bleu cheese and steak, this would be a good vicinity to start.

About Carrabba's Italian Grill^®

Offering authentic Italian cuisine passed down from our founders' family recipes, Carrabba's uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen.

Sauteed Broccoli

Broccoli sautéed in a mix of red peppers, garlic, onion and olive oil.

Salmon Bruschetta at Olive Garden. It's a battle for market share, one that seems squarely aimed at luring in those fickle Millennials or that subsequent group widely called Generation Z. Carrabba's, owned by Bloomin' Brands, and Olive Garden, owned by Darden Restaurants, seem in a race to reinvent themselves.

The classic dish is made fresh every day in-house at Carrabba's, and the meat sauce is made with fresh ingredients like ground beef and pork, chopped onions, celery and finely chopped carrots.

Romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives. Served with our creamy parmesan dressing on the side.

Does Carrabba's give complimentary bread? ›

Carrabba's Italian Grill - Complimentary Bread & Utensils - Order Online.

This appetizer couldn't be easier. It's basically a “dump & go” recipe. To get started, grab one jar of marinara, 8 ounces of goat cheese (in a log form), & frozen garlic bread. The garlic bread is simply cooked according to the package directions.

So, if your options are Olive Garden and Carrabba's Italian Grill and you're solely looking for the cheaper choice, head to Carrabba's.

While Damian and I both have children, we can't take credit for the idea of giving kids pizza dough to play with. That was something one of our wonderful employees came up with several years ago. And we've been doing it ever since. There are lots of adults who like to play with the pizza dough too!

Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it's as thin as desired. Then it's cut into long noodles or formed and stuffed into tortellini and ravioli.

The small town of Gragnano, however, stands out above the rest as the origin of the best pasta in the world.

Archaeologists believe that central Asia is most likely the first area to have produced noodles thousands of years ago. From Asia, it traveled westward. The way it reached Europe is unclear, though there are many theories—some believe that nomadic Arabs are responsible for bringing early forms of pasta westward.

Dried pasta is made with a different kind of dough and without eggs, which, along with flour, are the primary ingredients in fresh pasta. The two separate preparations produce disparate textures, tastes, colors. What's more, many of the pasta shapes you know and love are only possible with dried pasta.